How to Use Mylar Bags for Storing Candy

Proper storage is essential for maintaining the freshness, flavor, and texture of candy. Whether you are a candy enthusiast, a small business owner, or someone preparing for long-term storage, Mylar bags are an excellent solution for preserving candy. Known for their durability and superior barrier properties, Mylar bags protect against moisture, light, and air, all of which can degrade the quality of candy over time. In this article, we will discuss how to effectively use Mylar bags for storing candy and ensure optimal preservation.

What Are Mylar Bags?

Mylar bags are made from stretched polyethylene terephthalate (PET) film. This material is highly durable and provides an excellent barrier against environmental factors that can compromise the quality of stored items. Mylar bags are commonly used in food storage due to their ability to block oxygen, light, and moisture. When combined with oxygen absorbers, they create an ideal environment for long-term preservation.

Why Use Mylar Bags for Candy Storage?

Candy is sensitive to environmental conditions, especially humidity and temperature fluctuations. Exposure to air can cause candies to harden, lose flavor, or become sticky due to moisture absorption. Here are some key benefits of using Mylar bags for candy storage:

1. Moisture Protection: Mylar bags prevent moisture from entering, keeping candies dry and fresh.

2. Oxygen Barrier: Oxygen can cause candies to go stale or degrade over time. Mylar bags block oxygen when sealed properly.

3. Light Protection: Exposure to light can alter the color and flavor of candies. Mylar bags provide an opaque shield against UV rays.

4. Durability: Mylar bags are tear-resistant and durable, ensuring that your candies remain protected during storage or transport.

5. Long-Term Storage: With the addition of oxygen absorbers, Mylar bags can extend the shelf life of candies significantly.

Step-by-Step Guide to Storing Candy in Mylar Bags

Follow these steps to use Mylar bags effectively for candy storage:

#1. Choose the Right Type and Size of Mylar Bags

– Select food-grade Mylar bags that are specifically designed for food storage.

– Choose a size appropriate for the quantity of candy you want to store. Smaller bags are ideal for individual portions or samples, while larger bags work well for bulk storage.

#2. Prepare the Candy

– Ensure that the candy is dry and free from any moisture or grease. Moisture can compromise the effectiveness of the Mylar bag.

– Sort candies by type if necessary, especially if you are storing different varieties.

#3. Use Oxygen Absorbers

– Oxygen absorbers are small packets containing iron powder that remove oxygen from sealed environments.

– Place the appropriate number of oxygen absorbers in each Mylar bag based on its size. Refer to the manufacturer’s guidelines for accurate measurements.

– Note: Hard candies may not require oxygen absorbers if they are already resistant to staling.

#4. Fill the Mylar Bag

– Carefully place the candy into the bag, leaving enough space at the top for sealing.

– Avoid overfilling, as this can make sealing difficult and compromise the bag’s integrity.

#5. Seal the Bag

– Use a heat sealer or a household iron to seal the bag securely.

– If using an iron, set it to medium heat (no steam) and press firmly along the top edge of the bag to create an airtight seal.

– Ensure that there are no gaps or openings in the seal.

#6. Label the Bags

– Write down the type of candy and the date of storage on each bag using a permanent marker.

– Proper labeling helps you keep track of inventory and ensures you consume older stock first.

#7. Store in a Cool, Dry Place

– Store the sealed Mylar bags in a cool, dry location away from direct sunlight.

– Avoid areas with high humidity or fluctuating temperatures, as these conditions can affect the integrity of the packaging.

Tips for Optimal Candy Storage

– Avoid Storing Strongly Flavored Candies Together: Candies with strong flavors (e.g., peppermint or licorice) can transfer their aroma to other candies if stored together in the same bag.

– Check Seals Periodically: Over time, seals may weaken due to improper handling or environmental factors. Inspect your Mylar bags occasionally to ensure they remain airtight.

– Use Desiccant Packs for Extra Moisture Control: For candies that are particularly sensitive to moisture, consider adding food-safe desiccant packs along with oxygen absorbers.

Common Mistakes to Avoid

1. Skipping Oxygen Absorbers: For long-term storage, failing to include oxygen absorbers can result in stale or degraded candy.

2. Improper Sealing: An incomplete seal allows air and moisture to enter, defeating the purpose of using Mylar bags.

3. Storing in Extreme Conditions: High heat or freezing temperatures can alter the texture and flavor of candies, even when stored in Mylar bags.

How Long Can Candy Last in Mylar Bags?

The shelf life of candy stored in Mylar bags depends on several factors, including the type of candy and storage conditions:

– Hard Candies: These have a long shelf life and can last 5+ years when stored properly in sealed Mylar bags without oxygen absorbers.

– Chocolate: Chocolate is more sensitive to temperature and may last up to 1-2 years in optimal conditions.

– Gummies and Chewy Candies: These have higher moisture content and may last 6 months to 1 year when stored with oxygen absorbers.

Always check for signs of spoilage before consuming stored candy.

Mylar bags are an excellent choice for preserving candy, whether for short-term enjoyment or long-term storage. Their ability to protect against moisture, air, and light ensures that your candies remain fresh and flavorful over time. By following proper storage techniques—including using oxygen absorbers, sealing correctly, and storing in a cool location—you can maximize the shelf life of your candy collection. With these tips in mind, you’ll be well-equipped to enjoy perfectly preserved treats whenever you desire!