Food Cling Film: Outstanding Advantages in Food Preservation

Food Cling Film, also known as food wrapping film, is a thin, transparent film widely used to wrap and preserve food. This product has strong adhesion, high durability and is easy to use, helping to preserve food fresh and safe from external factors such as bacteria and dirt. With outstanding features, Food Cling Film has become an indispensable item in the kitchens of many families as well as in the food industry.

Food wrap not only helps keep food fresh for a long time but also brings many conveniences in storage and preservation. This product helps prevent water evaporation from food, prevents the penetration of bacteria and dirt, and helps save costs and protect the environment. The variety of materials and uses of Food Cling Film further increases the value and convenience that this product brings in everyday life.

Advantages of Food Cling Film

Food Cling Film brings many practical benefits in preserving and storing food. Below are the outstanding advantages of this product:

Keep food fresh for a long time

• Moisturizing ability: Food Cling Film prevents water evaporation from food.
• Prevents food from drying out and dehydration: Maintains freshness and nutrition for a long time.
• Preserving vegetables and fruits: Helps them avoid wilting and retain their natural color.

Prevent bacteria and dirt

• Protective film: Prevents the penetration of bacteria and dirt from the outside environment.
• Long-term food protection: Especially important when preserving food for long periods of time or when traveling.

Convenient and easy to use

• Easy to cut and use: Just cut a sufficient piece of film, wrap it around the food and pull gently so that the film sticks firmly to the surface.
• High versatility: Can wrap all types of food with different shapes and sizes.

Cover food containers: Use to cover containers such as bowls, plates, and pots.

Cost savings

• Reduce storage costs: Instead of buying expensive food containers or using many plastic bags.
• Save storage space: Just one roll of plastic wrap is needed to preserve many different types of food.

Environmental protection

• Safe materials: Many types of wrapping films are manufactured from environmentally friendly materials.
• Recyclable and biodegradable: Some types of wrap are recyclable or biodegradable, helping to minimize negative impacts on the environment.
• Contribute to protecting the green planet: Using these products is a way for us to contribute to protecting the environment.

Popular types of Food Cling Film

Food Cling Film has many different types, suitable for many needs and uses. Here are the main categories:

Classified by material

PVC (Polyvinyl Chloride)

• Characteristics: This is the most popular type of food wrap with high flexibility and good adhesion.
• Note on use: Should not be used to wrap foods containing a lot of grease or at high temperatures, because additives in PVC can leach into the food.

PE (Polyethylene)

• Characteristics: This type of film is safer when in contact with food, especially greasy food.
• Note for use: Adhesion is not as good as PVC, but is still good for normal food preservation.

Biodegradable Film (Biodegradable Film)

• Features: Made from natural materials such as cornstarch, environmentally friendly.
• Usage Notes: Safe and biodegradable, helping to minimize impact on the environment.

Classified according to intended use

Regular food wrap

• Use: Used to wrap everyday foods such as vegetables, fruits, meat and fish.

Wrapping film for long-term preservation

• Characteristics: Usually have a higher thickness, used to preserve food for longer periods of time, such as in the freezer.

Special wrapping film

• Use: Used for specific purposes such as wrapping cooked food or greasy food, ensuring safety and maintaining food quality.

Note when using Food Cling Film

Using Food Cling Film properly not only helps preserve food effectively but also ensures health safety. Here are some important notes:

How to use safely

Avoid using PVC for greasy or high-temperature foods

• Cause: Additives in PVC can seep into food, causing harm to health.
• Solution: Use PE wrap or biodegradable film to wrap greasy or high-temperature foods.

Make sure food is cool before wrapping

• Cause: High temperatures can cause the wrapper to melt or deform.
• Solution: Let food cool completely before using plastic wrap.

Preferably use PE or biodegradable wrap

• Benefits: Safer when in contact with food, does not contain toxic additives.
• Application: Used for foods with high preservation requirements, greasy foods or high temperature foods.

Preserve and reuse

Store rolls of food wrap

• Location: Dry, cool place, away from direct sunlight.
• Benefits: Maintains the quality and durability of food wrap.

Reuse food wrap

• Condition: Wrapping film is clean and not torn.
• Benefits: Helps save costs and reduce plastic waste.
• How to do: Wash and dry the wrap after use, then it can be reused next time.