In daily life, food preservation is always one of the top priorities to ensure health and save costs. Among countless preservation methods and tools, Food Cling Film emerges as a solution that is both convenient and effective. This type of wrap not only helps food retain its freshness longer, but also contributes to reducing plastic waste, thanks to the ability of some types to be reused and easily decomposed. In this article, we will learn more about the applications and benefits of food cling film, as well as how to use it most effectively.
Features and benefits
Using Food Cling Film brings many unexpected benefits in preserving food. First, good flexibility and adhesion help this film hug the food surface, thereby retaining moisture and preventing bacteria from entering. Thanks to this, food is kept fresh longer, minimizing the amount of leftover food that has to be thrown away. In particular, in an era where the environment is gradually becoming a hot issue, using this product also helps reduce the amount of plastic waste due to the ability to reuse and easily decompose some types.
Application of Food Cling Film
Preserving Leftover Food
- Wrap meat and fish: Make sure meat and fish are wrapped separately to avoid mixing odors. Use a thick layer of film to wrap tightly, helping to keep freshness longer.
- Vegetables and fruits: For vegetables, wrap lightly to preserve freshness without bruising. Especially useful for leafy vegetables and tubers with high moisture content.
- Preserving bread: Wrapping bread in food cling film helps keep the bread from drying out, keeping it soft and fresh.
Use in Food Processing
- Incubate food when marinating: Wrap food in film to help spices absorb evenly and retain flavor during the marinade process.
- Make an anti-stick film for dough: When rolling dough, using a layer of film on the surface will help keep the dough from sticking to the rolling pin and the kitchen table.
- Forming and keeping the shape of food: Use film to form foods such as sushi and spring rolls, helping to keep the food’s shape beautiful and uniform.
Packaging Takeaway Food
- Lunch at work or school: Easily pack lunches, keep food fresh and prevent leaks.
- Preserve snacks when going on a picnic: Wrap snacks such as fruits and cookies to help prevent them from being damaged or dirty during transportation.
Cleaning and Maintaining Kitchen Utensils
- Protect utensils: Cover knife tips and cutting boards to avoid dirt or make cleaning easier after use.
- Preserve perishable utensils: Wrap kitchen utensils such as chopsticks and spoons that are not used frequently in film to keep them clean and mold-free.
Maintains Food Shape and Moisture During Cooking
- Preserves food moisture when slow cooking: Wrapping food in film before cooking helps retain moisture, especially useful when using the oven or slow cooking.
- Shaping dishes: Use film to shape dishes such as jelly and pudding, helping them keep the desired shape.
Tips for Using Food Cling Film
Optimizing Food Storage
- Portioning Food: When storing large foods, divide them into small pieces before wrapping with Food Cling Film. This not only makes food storage easier, but also increases preservation efficiency when small portions need to be used.
- Fold the Corner of the Food: When wrapping food, gently fold one corner of the Food Cling Film before placing the food on it. This provides support to make wrapping the food easier and minimizes the film sticking to itself.
Storage Tips
- Storing Food Cling Film: To prevent Food Cling Film rolls from becoming messy and unwieldy, store them in a box with a pre-cut mechanism. This makes removing the films and cutting them easier and neater.
- Avoid High Heat: When using Food Cling Film in the microwave, make sure you use heat-resistant film and leave vents to avoid steam build-up and excessive pressure.
